關於可麗餅的英語食譜做法

可麗餅是法國人的煎餅和春捲，家家會做、人人都愛，小編今天就給大家帶來了英語的食譜小知識，大家快嘗試一下吧

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　　英語小知識

Ingredients

材料

* 1 cup all-purpose flour

一杯中筋麪粉(就是平常我們超市能買到那種小麥粉)

* 2 eggs

兩個雞蛋

* 1/2 cup milk

半杯牛奶

* 1/2 cup water

半杯水

* 1/4 teaspoon salt

一小輟鹽

* 2 tablespoons butter, melted

兩勺融化的黃油

Directions

步驟

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

1. 用一個大碗，混合麪粉和雞蛋，慢慢加入水和黃油，攪拌均勻。跟着加入鹽和黃油，攪拌到光滑。

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

2. 在平底鍋上塗一點點油，用中火加熱。將做好的麪糊均勻地倒入煎鍋，一次大概1/4杯的量。

3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

3. 大約兩分鐘後，可麗餅的底層會成型，稍微焦黃。用鍋鏟反面、煎另外一面。趁熱吃吧!