土豆餅的做法雙語介紹

土豆餅是發源於安徽和廣東廣州的漢族小吃，屬於徽菜、粵菜系。以土豆、麪粉等爲原料製作。

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原料

2 tsp. cooking oil

兩茶匙食用油

½ cup frozen hash brown potatoes

二分之一杯冷凍脆炸土豆餅

2 large eggs

兩個大雞蛋

2 tbsp. milk

兩茶匙牛奶

salt, sprinkle

少量鹽

pepper, sprinkle

少量胡椒

1 cup grated havarti cheese

一杯丹麥哈瓦蒂芝士

What to Do

步驟

1. Heat the cooking oil in the frying pan on medium for 3 minutes. Add the potatoes. Cook for about 5 minutes, stirring constantly, until golden brown. Turn down the heat to medium-low.

中檔火加熱食用油，放土豆進去，煮5分鐘，不停翻炒，直到表面變成棕黃色，將火調到中低檔。

2. Break the eggs into the bowl. Add the next 3 ingredients. Beat with the whisk until the mixture is bubbly on top. Spread the potatoes evenly in the pan and pour the egg mixture evenly on top. Do not stir.

打雞蛋，並加入後面三項調料(牛奶、鹽、胡椒)攪拌直到混合物起泡。將土豆餅平鋪在鍋裏，倒入蛋清混合物，不要攪拌。

3. Sprinkle with the cheese. Do not stir. Cover with the lid. Cook for about 5 minutes until the cheese is melted and the egg is set.

倒入芝士，不要攪拌，蓋上蓋子。煮5分鐘直到芝士融化，雞蛋也成形了。

1 serving: 370 Calories; 25.6 g Total Fat; 277 mg Cholesterol; 12 g Carbohydrate; 1 g Fiber; 22 g Protein; 532 mg Sodium

一份中含有：370卡路里;25.6克脂肪，277毫克膽固醇，1克纖維，22克蛋白質，532毫克鈉。

Tip: No havarti cheese? No worries! Use the cheese that’s in the fridge.

沒那啥丹麥什麼什麼芝士?沒關係，就用普通芝士代替好啦!