初二英語作文關於做某種食物的製作步驟
關於製作某個食物的一些步驟，英語版本的菜譜給大家賞析。下面是本站小編給大家整理的初二英語作文做某種食物的製作步驟，供大家參閱!
How to make Jiaozi,or dumplings with meat and vegetable fillings.
First ,you should chop the meat into tiny pieces ,then add salt,sesame oil,soy sauce,ginger,Chinese cabbage if you thoroughly the ingredients and meat filling.
In a big bowl,add water to flour sure not too much leave the dough for about one hour with a cover Scatter some dry flour on the board,knead and roll it into a sausage-like dough about 5 centimeters in diameter,then chop it into small s each piece with your hand and get a lly,you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.
Put the dumplings into boiling water,when it is well cooked,it is ready to be ver,before eating,you need to prepare some small dishes to contain the mixture of soy sauce,vinegar,and sesame oil or pepper oil .
初二英語作文做某種食物的製作步驟篇2I like cooking from i was very young, i am always passion about
making delicious dishes for my family which also can help my parents to
reduce their stress from the work. Also when i watching the cooking
program on television i think chef is a very interesting and creative
job and brings people joy from their dishes.
初二英語作文做某種食物的製作步驟篇3意大利肉醬面
An old favorite from Italy. Serve withfresh bread and a green salad.
一款來自意大利的傳統美食，與新鮮麪包和蔬菜色拉搭配食用。
Ingredients:
原料：
olive oil
1 onion, chopped
2 cloves of garlic, chopped
500 grams of minced beef
1 tin of tomatoes
2 small tins of tomato puree
1 tablespoon of dried oregano
some fresh basil, chopped
pepper to taste
parmesan cheese, grated
half a packet of spaghetti
salt to taste
橄欖油
一隻洋蔥，剁碎
兩瓣大蒜，剁碎
500克絞牛肉
一聽西紅柿
兩小聽西紅柿泥
一湯匙幹牛至
新鮮羅勒少許，剁碎
胡椒粉
帕爾馬乾酪，搓碎
半包意大利麪條
鹽
What you need:
烹飪用具：
chopping board
sharp knife
tin opener
2 saucepans
cheese grater
砧板
快刀
開罐器
燉鍋兩隻
乾酪礤牀
Directions:
製作方法：
Bolognese sauce:
Pour a small amount of olive oil in a
saucepan. Add chopped onions and garlic.
Cook until soft. Add minced beef to the
saucepan and brown. Cook for 10 minutes.
Add tin tomatoes, tomato puree, oregano,
basil and pepper. Cook on a low heat for
20 minutes.
Spaghetti:
Boil water in a saucepan. Add a little salt
to the water. When water is boiling, add
spaghetti. Cook spaghetti until soft.
肉醬：
往燉鍋裏倒入少量橄欖油。加剁碎的洋蔥和 大蒜，煮爛。往燉鍋里加入絞牛肉，加熱直 到牛肉呈褐色。煮十分鐘。加入西紅柿、西 紅柿泥、牛至、羅勒和胡椒粉。低火煮20分 鍾即可。
意大利麪條：
往燉鍋裏倒入水，加少許鹽。待水沸騰後，
放入意大利麪條。麪條煮至柔軟即可。
Serve:
裝盤：
Put spaghetti on a plate. Add sauce on
top of the spaghetti. Sprinkle parmesan
cheese on the sauce.
先將意大利麪條放入盤子，然後澆上肉醬，最後往肉醬裏撒帕爾馬乾酪。
