比利時冷知識：除了肉丸，蝦丸也很出名
除了肉丸，蝦丸也很出名
北海盛產小灰蝦，比利時全國都喜歡吃，一些餐廳會直接提供酥脆的小蝦作爲零食。
圖片來源：
比利時人還會把它做成油炸蝦丸，咬開後的口感有點像土豆泥。
圖片來源：
The tiny North Sea grey shrimps are ubiquitous in Belgium. If you dine at one of the many seafood restaurants in the Sainte-Catherine neighborhood in Brussels, chances are you’ll be presented with a small bowl of these crunchy crustaceans to snack on. The best way to eat grey shrimps is in a shrimp croquette. While there are plenty of bland, frozen, and refried versions served around Brussels, croquettes made from scratch are a revelation. The outside should be a thin, delicately crispy crust. When you break through, the creamy shrimp mixture should be molten and oozing. They make a perfect starter or snack.
北海小灰蝦在比利時無處不在。如果你在布魯塞爾周邊的聖凱瑟琳附近的海鮮餐廳中用餐，那麼店家很可能會給你來一小碗這種酥脆的甲殼類動物，讓你當零食吃。灰蝦最好的做法就是做成蝦丸。儘管布魯塞爾周邊還有很多清淡、冷凍或油炸的做法，但一開始就把它做成炸丸子會令人耳目一新。它的外面應該包着一層薄薄的脆皮。當你咬開它的時候，裏面帶有奶油質感的蝦肉餡會融化並滲出。把它作爲開胃菜或點心是極好的。
