比利時冷知識：貽貝加薯條
炸薯條最經典的吃法：貽貝加薯條
比利時美食中最經典、最典型的一道菜就是貽貝加薯條 mussels with fries
這些貽貝的傳統做法是用白葡萄酒蒸熟。
圖片來源：圖蟲創意
Mussels with fries, is a classic Belgian dish you can find at just about any café or brasserie in Brussels. It's one of the foods to eat in Belgium. The most common way mussels are served in Belgium is steamed in white wine, in big black mussel pots. In addition to wine, moules marinières also contain shallots, parsley, and butter. Other cooking methods include cream, beer, or even mustard sauce.
貽貝加薯條是比利時的經典菜式，幾乎在布魯塞爾的各個咖啡館或小酒館都可以找到這道菜。 這是在比利時要嘗一下的菜式之一。在比利時，貽貝最常見的吃法是把它放在一個黑色的大貽貝罐中，加入白葡萄酒，然後把它蒸熟。除葡萄酒之外，白葡萄酒蒸貽貝這道菜裏還可以加點香蔥、歐芹和黃油。貽貝的其他做法還包括加入奶油、啤酒，甚至芥末醬來進行烹飪。
