比利時冷知識：肉餡大酥餅
肉餡大酥餅
肉餡大酥餅 Vol-au-vent 也是比利時的常見美食。
這種吃法是把熱騰騰的餡料灌入酥皮餅做成的碗中，比利時版本的裏面通常是蘑菇和雞肉餡。
圖片來源：
Vol-au-vent consists of a round puff pastry of which the “lid” is cut off so that the pastry can be filled with a mixture of chicken and mushrooms in a creamy sauce. It's usually served with fries, croquettes or mashed potatoes. Originally, the name “vol-au-vent” refers to the pastry and you can also find it in France as a snack or appetizer. Vol-au-vent as a massive main dish, though, is a typical Belgian food.
肉餡大酥餅是一種圓形的酥皮糕點，把它切開，然後加入用奶油質感的醬汁拌過的雞肉和蘑菇就做成了。它通常與薯條、炸丸子或土豆泥一起食用。最初，“vol-au-vent”指的是法國的一種油酥糕點，人們通常把它作爲小吃或開胃菜。不過，在比利時美食中，酥皮餡餅是一種常見的主食。
