丹麥冷知識：豬肝醬是國民美食

國民美食：豬肝醬

丹麥人不光愛吃豬肉，也愛吃豬肝。

他們會把豬肝和豬油混合在一起做成豬肝醬 liver pate

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這種醬在丹麥國內隨處可買，是塗麪包的神器。

Danish liver pate is probably one of the most traditional toppings on rye bread or white bread. Normally, you’d eat it on its own, but many like to top it with either pickled beetroot or fried bacon and mushrooms. You can get liver pate anywhere in Denmark.

丹麥肝醬或許是黑麥麪包或白麪包最傳統的配料之一。通常你可以直接享用，但許多人喜歡在上面加上醃甜菜根或煎培根和蘑菇。在丹麥各地，你都能買到肝醬。