關於食堂的大學英語美文
高校食堂作爲爲高校師生提供伙食的場所,是高校後勤的重要組成部分,是維繫高校師生正常生活的重要保障。小編精心收集了關於食堂的大學英語美文，供大家欣賞學習!
Dear Mr. President,
I am a sophomore from Department 3 and I am writing to you about the food and service in the canteen on campus.
To be frank, I am rather disappointed at the food quality, price and service in the canteen. First, the dishes are scarcely well cooked and most of them taste the same. Secondly, most of the dishes there are priced so high that some students cannot even afford them. Thirdly, the service in the canteen is far from satisfying and the inside of the canteen always seem untidy.
To solve the problem, I suggest that another canteen be built and a mechanism of competition be introduced between the old and the new. Besides, both the canteens should be subject to the students' supervision.
Dining is an everyday issue for students. It may affect their academic performance. Therefore, I sincerely hope this letter can draw your attention to the matter and I hope the problems mentioned above can be solved as soon as possible.
關於食堂的大學英語美文篇2校園食堂的服務
i am li ming, a second year student in the education department of ouf university. i'm writing to inform you of the true conditions of our canteen service.
i don't know how to begin my account because the service is really bad. please read my letter patiently and do something about it. we would be grateful for whatever you do for us students.
firstly, the quality of the food is bad. for instance, the rice is too hard. what's more, some dishes are not fresh sometimes. as a matter of fact, the poor food has already caused some stomach problems among the students.
secondly, the service is not good enough. some staff members give us short measure when they are in a bad mood. now and then they behave like robbers, robbing you of your appetite. worst of alit they never smile.
thirdly, the price is too high. a small cake made from rice and dates cost as much as 0.6 yuan! it will cost us a good 6 yuan to fill our stomach with such cakes. after all we are poor students.
i wish my opinion would call your attention to the canteen service on campus. we are badly in need of your help.
looking forward to an early reply.
我是李明,一個二年級的學生在教育部門ouf大學。我寫信是想告訴你我們的餐廳服務的真實條件。
我不知道如何開始我的帳戶,因爲服務是非常糟糕的。請耐心閱讀我的信,請做點什麼。我們會感激你爲我們做的學生。
首先,食物的質量是不好的。例如,米飯太硬。更重要的是,有時一些菜不新鮮。事實上,窮人食品已經導致一些胃病在學生中。
其次,服務不夠好。一些工作人員給我們短測量時心情不好。然後他們像強盜,搶劫你的食慾。最糟糕的下車他們從不微笑。
第三,價格太高了。一個小蛋糕由大米和日期成本高達0.6元!它將花費我們一個好的6元填填肚子吧這樣的蛋糕。畢竟我們是貧困學生。
我希望我的意見能提醒您注意校園的食堂服務。我們急需你的幫助。
期待早日答覆。
關於食堂的大學英語美文篇3The Cafeteria 食堂的餐盤
The once-seen-everywhere cafeteria tray, with so many glasses of soda, juice and milk lined up across the top, could soon join the typewriter as a campus relic scores of colleges and universities across the country are shelving the Uays in hopesof conserving water, curting food waste and saving money. Some even believe tray-less cafeterias could help avoid the dieaded " freshman 15" - the number of pounds supposedly gained in the first year on campus.
校園餐廳裏四處可見堆滿的蘇打水、果汁和牛奶托盤，也許很快就會與打字機一樣成爲校園遺蹟了。爲了節水、減少食物的浪費和省錢，全國幾十所大學和學院都打算把托盤擱置起來。有些人甚至相信，在沒有托盤的餐廳裏就餐可以避免那可怕的u大一新生15磅”——大學第一年一般體重會增加的重量。
The Sustainable Endowments Institutechenefit.
全國大專院校食品服務會的執行董事約瑟夫.H.斯賓那將無托盤餐廳描述成“現今的熱事物”。官員們說，他們之所以決定要倡導無托盤餐廳，主要是出於校園氣氛的考慮，當然，這樣做所帶來的生態益處也是他們歡迎的。
But while the environmental henefits are real, going trayless is not a cure-all. At Skidmore, she all-you-can-eat format and multiplc food stations, fea turing vegetahles, Italian and classic. comfoods, encourage students to look around, taking a bit of this and a little of that.
但是，當真的要考慮環境益處時，無托盤餐廳可不是萬能藥。在Skidmore，自助式的形式，好幾個食品供應站點，特色的蔬菜，意大利式的，傳統的食品讓學生自己選，可以選樣吃一點，那樣吃一點。
But this system also leads to over-crowded ning halls as diners return to the lines for seconds.
但是，當人們第二次回到餐檯前選擇食品的時候，餐檯前就會變得比較擁擠。
As part of her senior honors thesis, Sarah Whateley, an iducted a research enwronmenlal sludies major. cnndu ch project to rlemonstrate how much food was slill wasted in the dining hall. She asked students to put their leflovers into plastic bins over hw days, yield in 330 pounrls of food on a Sunday and 403 pounds on a Monday. The food services staff then inustrated that quantity by stacking ffie equivalent weight in boxes of rice in the entrance of the dining hall.
環保專業的學生薩拉·威特利在她的大四畢業論文中進行了一項研究。論證現在大學餐廳裏究竟有多少食品被浪舞掉了。兩天內，她讓大學生們把自己吃剩的食物都放到大的塑料垃圾箱 裏。星期天有330磅的食品，週一則有403磅。爲了形象地顯示數量，食堂的工作A員把同樣重量的大米放在盒子裏，擺在了食堂的人口處。
Dr. Spina of the coUege food service association, cited another benefit: "You eventually have to learn how to hold your horsd'oeuvre and cocktail in one hand while making conversation wiLh the other, so it's a life lesson."
這家學校的食品服務委員會成員斯賓那博士弓f用別人的話說：“你最終將要學會在與人交談時如何一隻手舉着開胃菜和雞尾酒，所以說，這是生活的知識。”
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