清明在家做青團
1. Wash mugwort leaves and cut them into small pieces; grind the leaves using a grinder; while grinding, add a little water to make the process easier.
2. Add glutinous rice powder to the grinded leaves. Knead them firmly; be sure to add a spoonful of oil into the flour for good color;
3. Divide the dough into blocks of the same size;
4. Stuff the dough blocks with fillings in the same way you make sweet dumplings and put the stuffed balls on bamboo leaves.
5. Steam the balls for 15 minutes. Now they are ready to be served.
1. 艾葉洗淨，切成小塊；再用研磨機研碎。研磨時加少許水，可以使研磨過程省力很多。
2. 在研碎的艾葉中加入糯米粉，揉麪，用力地揉。一定要記得在麪糰里加一匙油，這樣色澤會更好哦！
3. 將麪糰分割成相同大小的小麪糰。
4. 用包湯圓的方式將餡包進去，包好後放進蒸籠，墊上竹葉。
5. 蒸上15分鐘就可以上桌了。
