關於食物的英語短文閱讀
大部分的食物，不論是做好的還是沒做的，一經冷凍，所有的頭腦感覺靈敏的人都會嗤之以鼻的。本文是關於食物的英語短文，希望對大家有幫助!
As we know,good health is more important than gives us energy,so we must have enough food to keep healthy.
we should eat more fruit and vegetables and less meat,and we also must have right kinds of food.A cup of milk a day can help make us healthy as erent foods help us in different ways,if we eat too little or too much,or if we choose the wrong food,we may become sick,so we must have meals three times every day on time,too.
It's necessary for us to have healthy eating habits.
關於食物的英語短文篇二I live in Nanjing. My favouriate thing is to taste all kinds of delicious food every day. One of them is called Ya Xue Feng Si. The food is good not only in smell but also in colour, but the method of cooking it is very simple. Before starting the fire, you should make preparations for t, you clean some vegetables and the blood of duck and put them in bowls for use. Second, put some proper water in the pot. When the water is hot, put the blood in the hot water. after five minutes, put the vegetables into the water. Finally, put the food into the bowl,and put some special star anise. You will enjoy it with the whole soul and heart.
關於食物的英語短文篇三有助消化的食物
Yogurt
酸奶
You have trillions of bacteria in your gut that help you digest food, and yogurt contains some types of these healthy bacteria. (Although not all yogurts have them — check for "live and active cultures" on the label.)
腸胃裏的很多細菌可以幫助消化，酸奶裏含有一些這樣健康的菌類。
Kimchi
泡菜
Kimchi is a Korean favorite usually made with cabbage, radish, or onion, along with lots of spices. The main ingredients of cabbage and onion both promote the growth of healthy bacteria in the colon. And cabbage is a type of fiber that's not digested, so it helps eliminate waste, keeping bowel movements regular, Anderson says. Sauerkraut is good for the same reasons.
泡菜是韓國人最喜歡的食品，通常是由大白菜、蘿蔔或洋蔥以及很多調料醃製而成。大白菜和蘿蔔中的主要成分可以幫助增加腸胃中的有益菌。大白菜中的不被消化掉的纖維可以幫助清理腸胃中的垃圾，使得腸蠕動正常。
Lean Meat And Fish 瘦肉、魚
If you're going to eat meat, go for chicken, fish, and other lean meats — they'll go down a loteasier than a juicy steak. "Red meats tend to be fattier," Anderson says. "Your body canhandle lean meats and fish and chicken a whole lot better than prime rib." And lean meats andfish won't raise your risk of colon cancer like high-fat red meats will.
如果你想吃肉的話，就吃雞肉、魚肉和其他一些瘦肉，這些比多汁的牛排更易吞嚥。Anderson說：“紅肉往往更肥膩，比起肋排來，人體更容易消化瘦肉、魚和雞肉。”
關於食物的英語短文篇四For some people food is just a necessity to satisfy basicneeds, for the others food is more than just a basic necessity, but a pleasurethat plays a significant role in their understanding of happiness. There are somany different cuisines and food preferences built by cultural and ethnicalbackgrounds, geographical locations and social classes. Food can tell us a lotabout the history and traditions of various nations and regions. Meat eatinghabits, herbs and crops – everything makes its contribution to the traditionalcuisine and culture. India is a land of spices, Africa is a continent ofsauces, Europe discloses esthetical beauty of food and opens up newopportunities and inventions for those who value and enjoy eating.
Eating habits change over time and followclimate, cultural and other transformations that determined the evolution ofthe communities and other social cells. Changes in the way people serve thetable, evolution of European and Asian business etiquette, food preferencesaccording to the surveys in different countries and other elements that allowmeasuring and analyzing the evolution of food help us understand the history.
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