Quora精選：怎樣做芝士三明治最好吃？
What's the best way to make a grilled cheese sandwich?
烤芝士三明治的最好做法是什麼？
獲得110.3k好評的回答@MJ Wesner：
I tried Chef Naomi Pomeroy’s killer artisanal version:
我嘗試了大廚Naomi Pomeroy的殺手鐗手工三明治：
The cool thing is that this molten beauty you see before you takes only three ingredients, just like my childhood favorite. The difference?
這個三明治的亮點就是在吃僅有的三種原料之前所看到的熔化的美，這三種食材都是我兒時的最愛，但和小時候吃的有什麼區別呢？
• Better bread. Invest in a crusty white loaf from a bakery, which you slice yourself.
•麪包更好。從麪包房買來一條硬皮白麪包，自己切片。
• Better cheese. I will always have a special place in my heart for soft, salty, cheese-like Kraft Singles and Taleggio, a soft Italian cheese.
•奶油更好。我總是對軟的偏鹹的奶酪情有獨鍾，比如Kraft Singles和塔雷吉歐（一種意大利軟奶酪）。
• More butter. Generously paint softened butter right on the bread and toast BOTH sides in the pan.
•多放黃油。在鍋裏的麪包和吐司兩面都塗上厚厚的軟化黃油。
The result: crunchy, golden, buttery toast cradling a stretchy, melty mass of delicious cheese.
結果：覆蓋着厚厚一層熔化了的美味拉絲奶酪的酥脆金黃的黃油吐司。
ENJOY!
享用吧！
獲得28.4k好評的回答@Daniel Swadling：
Yes, that is a grilled cheese sandwich clad in crispy cheese. And it must be incredibly healthy, because it uses no butter.
是的，這就是覆蓋酥脆奶酪的烤芝士三明治。肯定十分健康，因爲沒用黃油。
The ingredients：Bakery bread，not pre-sliced bread from a plastic bag — bread from a bakery；Mayonnaise；Cheap Brie cheese；Cheap Mild Cheddar cheese；Creamy Havarti cheese；Garlic；Green onions；Shallot.
配料：麪包房的麪包，不是塑料包裝的切片面包，而是麪包房裏的麪包；蛋黃醬；便宜的比然奶酪；便宜的淡味切達奶酪；乳脂哈瓦蒂乾酪；大蒜；青蔥；蔥。
Preparation and Quantities
準備工作和用量
Slice the bread about 1 cm thick (=half an inch). Two pieces per sandwich.
麪包切成1cm厚的片（半英寸），每塊三明治用兩片。
Slice the brie about 1 cm thick (=half an inch). One slice per sandwich.
比然奶酪切成1cm厚，每塊三明治用一片。
Grate the Cheddar. 125mL (=1/2 cup) per sandwich
切達奶酪碾碎，每塊三明治用125mL（1/2杯）
Grate the Havarti 125mL (=1/2 cup) per sandwich
哈瓦蒂乾酪碾碎，每塊三明治用125mL（1/2杯）
Mince the shallot. 2.5mL (=1/2 teaspoon) per sandwich
大蔥切碎，每塊三明治用2.5mL（1/2茶匙）
Mince the garlic. 2.5mL (=1/2 teaspoon) per sandwich
大蒜切碎，每塊三明治用2.5mL（1/2茶匙）
Finely slice the green onion, both the green parts and the white parts. 1/2 an onion per sandwich.
青蔥切好片，綠色白色的部分都要，每塊三明治用半個蔥。
Open the mayonnaise jar.
打開一罐蛋黃醬。
Easy!
很容易！
Mix half of the Cheddar with all of the Havarti and all of the vegetables (leftmost bowl). Reserve the remaining cheddar (rightmost bowl). The top bowl is Cheddar and Havarti with no vegetables, because my son doesn’t like green bits in his sandwiches.
拿一半切達奶酪和所有哈瓦蒂乾酪還有蔬菜混合（最左邊這碗）。剩下的切達奶酪備用（最右邊這碗）。上邊這碗是沒放蔬菜的切達奶酪和哈瓦蒂乾酪，因爲我兒子不喜歡三明治裏有綠色蔬菜。
Construction: Bread on the bottom. Brie on the bread. Veggie-Cheddar-Havarti mix goes on next. Bread on top. Mayonnaise on top of the bread. Cheddar on the mayonnaise. Non stick pan heated to medium. Don’t cook too hot — the outside will overbrown before the inside goes gooshy. No butter, no oil, nothing. Sandwich straight into the pan, cheese side down. While the bottom sandwich coating is starting to melt, add mayonnaise on top of the top piece of bread. Add more cheese on top of the new mayonnaise. The cheese beneath looks very melted, but you must wait.
做法：麪包放下面，上面放比然奶酪，再放混合好的蔬菜、切達奶酪和哈瓦蒂乾酪，上面再放麪包。麪包上塗蛋黃醬，上面再放切達奶酪。不粘鍋加熱至中溫，不要太熱——免得裏面還沒熟外面就焦了。不用黃油，不用油，什麼都不用。三明治直接放鍋裏，塗奶酪的那邊朝下，下層三明治外面的奶酪開始熔化時，上層的麪包上再塗上蛋黃醬。新塗的蛋黃醬上多放些奶酪，下面的奶酪看起來都化了也仍需耐心等待。
Inhale. If you don’t smell browned cheese, keep waiting. Inhale. There’s that smell — browned cheese.
吸一口氣，如果你沒有聞到奶酪烤焦的味道，繼續等。再吸一口氣，有這種味道了——烤焦的奶酪。
Flip it. Wait until the other side is cooked, sqooshing the sandwich with a spatula to make sure the inside is melting too. You should be able to see some filling ooze out as you sqoosh it.[/en
翻面，一直等到另一面也熟了，用小鏟壓一下確保裏面也都化了，壓的時候應該能看見裏面的東西流出來。
[en]Remove the sandwich to a cutting board. Cut in half carefully. Put it on a plate.
把三明治拿出來放砧板上，小心地切成了兩半，最後放盤子上，
（翻譯：菲菲）
