英語四級翻譯11類主題詞彙（四）：食物及烹飪方法
中國菜，中餐 Chinese cuisine
烹飪技巧 cooking technique
煎 to fry
炒 to stir-fry
炸 to deep-fry
燴/燜/燉 to stew
蒸 to steam
煮 to boil
烘焙 to bake
烤 to roast
切條 to cut to strips
切丁 to dice
切碎to mince
磨碎 to grind
飲食習慣dietary habit
特色食品special food
元宵 sweet sticky rice dumplings
年糕 rice cake
油條 deep-fried dough sticks
豆漿 soybean milk
饅頭 steamed bun
包子 steamed stuffed bun
拉麪 hand-stretched noodles
豆腐 tofu; bean curd
麻花 fried dough twist
皮蛋 100-year egg; century egg
蛋炒飯 Med rice with egg
火鍋hot pot
原料 ingredient
豬/牛肉丸 pork/beef ball
鴨肉duck
蘑菇 mushroom
北京烤鴨 Beijing roast duck
素菜館 vegetarian restaurant
白酒 Chinese liquor
