每天三分鐘學英語 第567期:【魚香肉絲】怎麼向老外介紹地道中華美食
A: It's so good. I love it. What's this one here called? I'm also loving it. 太好吃了。我特別喜歡。這個叫什麼？我也超喜歡。
B: That is yuxiangrousi from Sichuan. It's called shredded pork in garlic sauce in America. It's stir-fried shredded pork with chilli pepper, garlic, bamboo shoots, wood ear fungus, and a lot of other ingredients. 那是四川的魚香肉絲。在美國叫做蒜蓉肉絲。它是用豬肉絲和紅辣椒、大蒜、竹筍、木耳和許多其他材料一起炒的。
中國菜英文名說法：
1.中文原名
That is yuxiangrousi from Sichuan. 那是四川的魚香肉絲。
2.食物處理方法+食材+調料/醬汁
It's called shredded pork in garlic sauce in America. 在美國叫做蒜蓉肉絲。
食材處理方法：
shredded 切成絲的
食材：pork 豬肉
醬汁 garlic sauce
組合：shredded pork in garlic sauce
也可以加上烹調方法：stir-fried shredded pork in garlic sauce
