萬萬沒想到：這5種食物烤着吃更美味！

Avocado牛油果

Slice one of these green babies length-wise and remove the pit. Brush the flesh with olive oil and a bit of citrus juice and set it face-down on the grill for just a few minutes, until grill marks are visible. Season with salt and pepper, and consider filling the pit's spot with salsa, crumbled feta cheese or other chopped and crunchy veggies.
把一個綠色的小牛油果豎着切開，去核，果肉上刷橄欖油，再來點柑橘汁，切面向下放在架子上烤幾分鐘，直到能看見烤架的印。撒上鹽和胡椒，還可以在去核的地方放洋蔥番茄辣醬，菲達奶酪末或者其他脆蔬菜末。

Peaches桃

Slice a peach in half and remove the pit. Brush the flesh with either balsamic vinegar mixed with maple syrup or honey for a sweet and smoky dessert of your summer dreams. Top with ice cream, obviously.
把桃切成兩半，去核，果肉上塗香醋和楓糖漿或蜂蜜，烤過之後就是夏天你夢想吃到的一道甜甜的煙燻味的甜點。顯然，上面還要放些冰淇淋。

French toast法式吐司

Light up the grill in the morning by grilling some delicious breakfast. Slice up some challah or brioche and soak it in a mixture of eggs, milk, vanilla, honey and salt. Toss the slices over direct heat for a few minutes — and prepare for them to stick. Once crispy, flip over. Then move to indirect heat for about five to ten minutes.
早上把爐子點上，烤點美味的早餐。把白麪包或奶油蛋卷切片，雞蛋、牛奶、香草、蜂蜜和鹽攪拌後，把麪包或蛋卷泡在裏面，然後直接放火上烤幾分鐘，看好什麼時候變硬，變脆了，翻個面，然後再隔火烤5-10分鐘。

Watermelon西瓜

Upgrade your salad with some savory and smoky watermelon. Drizzle watermelon slices with balsamic vinegar and some olive oil before sizzling them on the grill, flipping over and removing once grill marks are visible.
改良一下你的沙拉吧，放些煙燻的美味西瓜。在西瓜片上均勻灑上香醋和橄欖油，然後放烤架上烤得噝噝響，翻面，能看見烤架的印了就馬上拿下來。

Bananas香蕉

Take an unpeeled banana and slice into it, being sure not to cut all the way through. Then fill it with marshmallows, peanut butter chips or chocolate chips. Wrap in foil and cook for about 10 minutes or until skin is blackened.
拿一根沒剝皮的香蕉，切個口，切記不要切斷了，在裏面塞滿棉花糖、花生醬豆或者巧克力片。用錫箔紙包好，烤10分鐘左右或者烤到香蕉皮發黑。