各國的麪包都長什麼樣?
I live in Indonesia, and this is how a typical loaf of bread looks like:
我住在印度尼西亞，這是我們這兒比較常見的麪包的樣子：This kind of bread is served like a usual Western bread. Personally, I like shredding this bread and then spreading it over a cup of ice cream.
這種麪包被當做普通的西式麪包來提供。就我個人而言，喜歡把麪包切碎然後撒在冰淇淋上吃。Roti goreng (literally ‘fried bread’) can be easily found in Indonesia. Usually served as a snack, roti goreng is served with sesame seeds or fine sugar on it：
Roti goreng（字面意思是“炸麪包”）在印尼隨處可見。這通常作爲一種零食來享用，並與芝麻和細糖搭配。
Pastries, either savory or sweet, are also widespread in Indonesia:
還有或鹹或甜的糕點，也在印尼廣受歡迎。
Uniquely Singapore: Bread from the last of the traditional bakeries.
新加坡特有：來自傳統麪包店的麪包。Fluffy white bread with no preservatives and baked freshly. Sliced by hand.
蓬鬆的現烤麪包，不添加防腐劑。手工切片。Sliced by your friendly neighborhood aunties and uncles:
由你的鄰居叔叔阿姨來切片：Great for toast:
非常適合拿來做烤土司：Also can be paired with Ice cream in what is known as an ‘Icecream Sandwich:’
也可以和冰激凌搭配，這就被叫做“冰激凌三明治”：Nostalgia with a slight sweetness and the comforting scent of a mild burn:
帶有微甜的懷舊氣息和怡人的輕微焦味。These are the most common types of bread in Iran.
這些是伊朗最常見的麪包類型。Taftoon (it is not a big tortilla bread,it just looks like it) :
Taftoon（它不是一個大的玉米餅，它只是看起來像）Lavash:
薄脆餅Barbari (great when is hot and fresh):
巴爾巴里（剛烤出來的味道最佳）Sangak (this one is baked on little pieces of stone):
Sangak（這種麪包是放在小塊石頭上烤制而成的）I live in the US. These are just some of what we have here:
我住在美國。這些是我們這裏的一部分麪包類型。In Mexico we classify bread into two types: “sweet” bread and “salty” bread.
在墨西哥，我們把麪包分爲兩種：“甜”麪包和“鹹”麪包。Here’s an example of “sweet” bread:
這是一些“甜麪包”：The savory (“salty”) breads look like this:
“鹹麪包”長這樣：We eat them during lunch, or we use them to make “tortas” or “lonches” (Mexican sandwiches):
我們會將它當作中飯，或是用它來做“Tortas”或“lonches”（墨西哥三明治）：
