世界上值得一嘗的十種咖啡(上)

Coffee is a word that we borrowed from the Arabic word qahwah, which means power. In my opinion, that's one of the best ways to describe coffee's nature. Coffee has become one of the most widely-consumed drinks around the world and is a part of popular culture and social life. It's the ideal drink to start the day with when you need pure energy. It's also the perfect drink to keep you company when you are working, or to join the party when chatting with friends and family. Coffee is also the best "friend" of a cigarette. Every smoker I know could verify that there's no better company for their smokes than a good cup of coffee.

咖啡一詞來源於阿拉伯語的"qahwah"，有權利的意思。在我看來，"權利"這個詞是詮釋咖啡本質的最好方式。咖啡是世界上消費最廣的飲品之一，也是人類流行文化和社會生活的一部分。當你需要補充能量時，用一杯咖啡來開始新的一天是個不錯的選擇。在你工作的時候，或者是在派對上跟家人朋友聊天的時候，咖啡是最完美的飲品。同時，咖啡和香菸也是一對"好朋友"。我認識的所有抽菸者都能幫你證實，對香菸來說，沒有比咖啡更好的夥伴了。

Its country of origin is considered to be Ethiopia, but nowadays coffee has an "embassy" in every corner of the world. Some readers might not be that happy seeing their favorite coffee beverage not making the cut, but unfortunately only ten could make it into the list. Let's hope you enjoy the "coffee journey" around the world.

埃塞俄比亞被視爲是咖啡的起源國。但是今天，在世界每一個角落，咖啡都有其"特使"。一些讀者可能因自己喜歡的咖啡沒能入選而不高興。但，不幸的是，榜單裏只能挑選十個。希望你能喜歡這次的世界"咖啡之旅"。

ee milk

10.咖啡牛奶

Coffee milk is a drink consisting of coffee-flavored milk, similar to chocolate milk. The main difference is that instead of chocolate syrup, coffee syrup is used. Coffee milk was introduced to Rhode Island, USA, sometime back in the early 30's of the 20th century. When I first ordered it, the waitress seemed confused: "Do you mean that thick liquid coffee- flavored syrup that you mix with milk, sir? Just like we do when we make chocolate milk with NestleQuick, right?" My answer was "I guess" but I don't regret it though; it was somewhat of a drink experience. Just a little too sweet for my taste.

咖啡牛奶是指咖啡風味兒的牛奶，類似於巧克力牛奶，主要區別就是，不用巧克力漿，而用咖啡漿。大概在20世紀30年代初，咖啡牛奶被引進到了美國羅德島。我第一次點這個飲品時，服務員顯得有點茫然。"您是說要把液體的咖啡濃漿跟牛奶混合？是嗎，先生？就像我們在雀巢速溶咖啡里加巧克力牛奶那樣？"我的回答是"應該是的"。不管怎麼說，我不後悔點這個；這是一種新奇的飲品體驗，只是對我的口味來說有點甜了。

è Marocchino

9.瑪羅奇諾咖啡（也叫摩洛哥咖啡）

Don't let the name of this coffee to deceive you. Caffè Marocchino is a coffee drink created in Italy, not Morocco as many people might think by the sound of its name. It is served in a small glass and consists of a shot of espresso, cocoa powder and milk froth. It's sweeter and softer in taste than a plain espresso, no doubt about that. In some regions of Italy, thick hot cocoa is added, which makes it even sweeter and thicker. The name Marocchino is derived from its color, as Marocchino was a type of light brown leather, used to make hair bands. If you never get a chance to find a place that serves the specific coffee drink, then just try an Espressino. It's pretty much the same thing.

別被這個咖啡的名字欺騙了。瑪羅奇諾咖啡創於意大利，而不是大多人根據名字聯想的那樣，創於摩洛哥。在小玻璃杯裏來點兒意式濃咖啡，加一些可可粉和牛奶泡沫，就可以飲用了。這種咖啡嚐起來毫無疑問要比普通濃咖啡要更甜更綿柔一些。在意大利一些地方，會在這種咖啡里加一些濃的熱可可，讓它變得更甜更濃。瑪羅奇諾咖啡，這個名字來源於其顏色。瑪羅奇諾是一種淡棕色的皮革，用來製作髮箍。如果你怎麼都找不到供應這種咖啡的地方，那麼就試試意式濃咖啡好了，這兩個幾乎是一樣的。

namese Iced Coffee

8.越南冰咖啡

This coffee beverage is kind of similar with the Greek Frappe. In some countries it's more popular and known as Ca phe da, and the name simply suggests its traditional Vietnamese roots. Ca phe da is made with finely ground Vietnamese-grown dark roast coffee, separately brewed with a small metal French drip filter into a cup containing about a half as much sweetened condensed milk, stirred and poured over ice. Coffee was introduced into Vietnam by the French colonists and the French influence is pretty obvious. The usage of sweetened condensed milk, just like the original recipe requested, started only because there were limitations to the availability of fresh milk in Vietnam back in the 19th century, when this specific coffee beverage was introduced from the French to the Vietnamese. If you are looking for new coffee experiences, you should definitely go for it.

這種咖啡有點類似於希臘法拉沛。在一些國家這種飲品更多的是被稱作"Ca phe da"，而越南冰咖啡這個名字僅僅是爲了顯示其越南"血統"。製作這種冰咖啡，得用上好的越南本土生長的深色現磨咖啡，把其單獨煮好後，用金屬製成的法式小滴濾壺，過濾進杯子裏，加上咖啡一半量的甜煉乳，攪拌一下，加一點冰塊。咖啡是由法國殖民者帶進越南的，所以越南咖啡裏的法國味兒特別濃重。在19世紀，當這種咖啡從法國引入到越南時，當局限制鮮牛奶的供應量，所以用甜煉乳替代，這個最初的做法一直沿用到現在。如果你正在尋找一些新奇的咖啡體驗，一定要試試這個。

h Coffee

7.愛爾蘭咖啡

There are a few different recipes of making an Irish coffee, but I can only talk from my own experience and how I usually enjoy it when I visit my favorite local Irish Pub. It is so good that I had to ask the owner for the exact recipe, and for my good luck, he didn't bother to give it to a coffee mug, you add a tablespoon of brown sugar in the bottom. Add a shot of preferably a nice Scots or Irish whiskey. Then you must fill the mug with hot coffee. Now for the end you can float a dollop of whipped cream on top of the coffee and you won't regret it. Simply delicious!

製作愛爾蘭咖啡的方法有好多種，但是我在這裏要講的，只是我自己親身體驗過的感受。那是在我特別喜歡去的一個愛爾蘭當地酒吧裏的享受。那個咖啡喝起來特別棒，所以我覺得非得跟吧主要一下製作方法才行。感謝我的好運氣，吧主沒嫌麻煩，直接給我了。找個咖啡杯，先在底部填一勺紅糖，因個人喜好在上面加一些蘇格蘭或者是愛爾蘭威士忌，然後要用熱咖啡把杯子填滿。最後，在咖啡上面漂上一層攪打好的奶油。嘗完你絕對不會後悔的。味道美妙極了！

pé

6.法拉沛（也叫希臘刨冰）

Greek frappé is a foam-covered iced coffee drink, made from spray-dried instant coffee. It is very popular in Greece and Cyprus, but has now spread to other countries as well. It has been a big hit in New York and Melbourne for a couple of years now, thanks to the Greek Diaspora in those cities. It's a favorite summer drink and a very cool refresher on a hot day for coffee lovers. Millions of tourists who visit the Greek islands every summer fall in love with this coffee. It's easy to make, using instant coffee and while it can be whipped, the traditional version is shaken, never stirred. All you need is a shaker, add about 2 or 3 tablespoons of cold water, 1 teaspoon of instant coffee, and 2 or 3 of sugar. Be sure you close tightly and shake until you see only foam, which is usually about 25-30 seconds. Then add about a cup of water, a few ice cubes (3-4), a little milk and stir it all up. Serve always with a straw and you are ready to go.

用速溶咖啡粉製成冰咖啡，上面漂一層奶泡，這就是法拉沛。這種咖啡在希臘和塞浦路斯非常受歡迎，現在也已大量傳播到其他國家。尤其近幾年來，在紐約和墨爾本，法拉沛非常流行，這要感謝在這些城市中的大量希臘移民的到來。這是很受大家喜愛的夏日飲品。對超級喜歡喝咖啡的人來說，能在悶熱的天氣喝上一杯法拉沛，絕對是一大享受。每年夏天，有數百萬人因去希臘度假而愛上這種飲品。這種咖啡製作簡單。用速溶咖啡，如果喜歡可以加上鮮奶油，用傳統的做法——搖晃，而不是攪拌。所以你需要準備一個可以搖晃咖啡的容器，加上2到3勺冷水，1茶勺速溶咖啡，2到3塊糖。確定容器封閉好後，開始搖晃，一直搖到裏面全是泡沫就行，大概需要25到30秒。然後在裏面加上一杯冷水，一些冰塊（3-4個），一點牛奶，把所有東西攪拌一下就可以了。要記得拿根吸管，這樣你就可以直接享用了

翻譯：圖亞 來源：前十網