賽百味或棄用人工香料而改用全天然食材

Subway goes all-natural

賽百味將使用全天然食材

Subway restaurants will remove artificial flavors, colors and preservatives from its menu in North America, becoming the latest restaurant chain to embrace all-natural ingredients.

賽百味位於北美的餐廳將不再使用人工香料、色素和防腐劑，成為又一家在食品中使用全天然成分的連鎖餐廳。

Subway is facing fiercer competition from fast-casual chains such as Panera Bread Co and Chipotle Mexican Grill Inc, which tout the purity of their year, the Subway chain's domestic sales fell 3.3%.

賽百味正面臨來自帕尼羅麵包和契普多墨西哥烤肉等休閒快餐連鎖的激烈競爭，該公司去年在美國本土的銷售額下降了3.3%，而後兩家連鎖店正是以純天然食材為賣點的。