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餐廳英文對話

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在西餐廳,若是我們看得懂英文菜單,也能夠用英文與服務員對話多好。下面是本站小編給大家整理了餐廳英文情景對話,供大家參閱!

餐廳英文對話
  餐廳英文對話1

A: What can I do for you, sir? 先生,您要來點什麼?

B: What have you got this morning? 今天早上你們這兒有什麼?

A: Fruit juice, cakes and refreshments, and everything.

水果汁、糕點、各種茶點等等,應有盡有。

B: I’d like to have a glass of tomato juice, please. 請給我來一杯西紅柿汁。 A: Any cereal, sir? 要來點穀類食品嗎,先生?

B: Yes, a dish of cream of wheat. 好的,來一份麥片粥。

A: And eggs? 還要來點雞蛋什麼的嗎?

B: Year, bacon and eggs with buttered toast. I like my bacon very crisp. 要,再來一份薰豬肉和雞蛋,我喜歡薰豬肉鬆脆一點。

A: How do you want your eggs? 您喜歡雞蛋怎麼做?

B: Fried, please. 煎的。

A: Anything more, sir? 還要什麼別的東西嗎,先生?

B: No, that’s enough. Thank you. 不要了,足夠了。謝謝。

  餐廳英文對話2

A: Oh, I’m starving. I’d like to try some real Chinese cuisine. What would you recommend, waiter?

啊,我快餓死啦。我想吃點真正的中國菜。您給我推薦什麼呢,服務生?

B: Well, it depends. You see, there are eight famous Chinese cuisines:for instance, the Sichuan cuisine, and the Hunan cuisine.

那要看情況了。您知道,中國主要有八大菜系。比方說,川菜、湘菜。

A: They are both spicy hot, I’ve heard.

我聽說這兩種都很辣。

B: That’s right. If you like hot dishes, you can try some. 對。您要是愛吃辣的,可以試試。

A: They might be too hot for me.

對我來說可能太辣了點。

B: Then there’s the Cantonese cuisine and the Jiangsu cuisine. Most southerners like them.

再有是粵菜和江蘇菜。大多南方人都愛吃。

A: What about any special Beijing dishes?

有什麼特別的北京風味菜嗎?

B: There’s the Beijing roast duck.

有北京烤鴨啊。

A: Oh, yes. I’ve heard a lot about it. I’d like very much to try it. Where can I find it?

啊,對了,聽過多次了。我很想試一試。在哪兒能吃到呢? B: You can find it in most restaurants, but the best place is certainly Quanjude Restaurant.

大多數飯店都有烤鴨,可是最好的當然還是全聚德烤鴨店。 A: Is it near here?

離這兒近嗎?

B: Not too near but not too far either. A taxi will take you there

in 15 minutes, if the traffic is not too bad, I mean.

不太近也不算遠。乘出租車15分鐘能到。我是說,要是堵車不厲害的話。

A: Well, thank you for your information. But what is the name of that restaurant again?

好,多謝您的指點。請您再說一下那個飯館的名字好嗎?

B: Let me write it down on this slip of paper for you. You can show it to the taxi-driver.

我來給您寫在這張紙片上。您好拿給出租車司機看。

A: That’s very kind of you. Thanks a lot.

您真是太好了!多謝多謝。

B: You’re welcome.

不客氣。

A是你,B是外國人)

A:Welcome to our hotel.

歡迎光臨。

A:So you have got altogether four pieces of baggage? 您一共帶了4件行李,是不是?

B:Let me have a check again.

讓我再看一下。

A:The Reception Desk is straight ahead.

接待處就在前面。

A:After you, please.

你先請。

B:Excuse me, where can I buy some cigarettes? 勞駕。我到哪兒可買到香菸?

A:There is a shop on the ground floor.

一樓有個商店。

A:It sells both Chinese and foreign cigarettes. 在那兒可買到中國香菸和外國香菸。

B:Can I also get some souvenirs there?

也可以買到紀念品嗎?

A:There is a counter selling all kinds of souvenirs. 有個櫃檯出售各種各樣的紀念品。

B:Excuse me,where is the restaurant?

勞駕,請問飯廳在哪兒?

A:We have Chinese restaurant and a western-style h one do you prefer?

我們有中餐廳和西餐廳,你願意去哪個?

B:I'd like to try some Chinese food today. 今天我想嚐嚐中國菜。

  餐廳英文對話3

-Good evening, sir. A table for two?

-Yes, by the window, please.

-This way, please.

-Thank you.

-Good evening, please take your seats, gentlemen. Here are the menus. Would you like to order an aperitif?

-I'll have a Campari and soda. What about you?

-A medium dry sherry, please.

-Thank you. Here we are. One medium dry sherry and a Campari and soda. Are you ready to order now, gentlemen?

-No, we are still looking at the menu. Maybe you should recommend something for the main course? -Certainly. The T-bone steak is very good. I would suggest that you try this. -That's a good idea. I love beef steak, I'll have the T-bone steak.

-How would you like it cooked?

-Medium well

-And what will your vegetables be?

-Mushrooms and Carrots

-And what would you like for your appetizer?

-I'll have hors d'oeuvres and the baked salmon.

-Thank you, sir. What about you, sir?

-I'll start with the hors d'oeuvres followed by sole.

-What would you like to follow?

-What is this Noisettes Milanese exactly?

-It's lamb cooked with herbs and served with spaghetti.

-That sounds very interesting, I'll try that.

-Mashed, boiled or baked potato?

-Mashed.

-And what will your vegetable be?

-Some spinach, please.

-Thank you.

-Good Evening, gentleman! Your wine list.

-Thank you. Let's see what they're got for us.

-I can recommend the white Chablis, sir. It's very popular.

-OK, a bottle of the Chablis. How about you, Jim?

-Bring me some mineral water, please.

-Certainly, sir


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