端午節英語作文初中5句話
端午是我國一年一度的傳統節日，一般這時每家每戶都會包糉子，吃糉子。怎麼寫一篇只有5句話的英語作文呢?下面是本站小編給大家整理的端午節英語作文初中5句話，供你參考!
On the fifth day of may, Dragon Boat Festival is a traditional festival in our country. Every year, we eat zongzi and salted eggs.
Zongzi is made of brown leaves and glutinous rice, which is tied to a triangle. The salted eggs ate the salt of the mouth and the oil. At this point, people will go to the river to see the dragon boat race. When you start, people want to be first. Everyone is full of spirit.
Suddenly there was a huge voice, which came from the dragon boat. Ah, it was a man who beat the drum with a drumstick! How hot the sky is, and the dragon boat is filled with sweat and sweat. Getting closer and closer to the end of the race, the boat on the back of the dragon boat is getting more and more urgent.
五月初五，端午節賽龍舟，是我國的傳統節日，每年的這天，我們都會吃糉子和鹹蛋。
糉子是用棕葉包糯米再用繩子繫住，一般紮成三角形的。鹹蛋吃在口中鹹鹹的，還會流油。這時候，人們會到河邊去看龍舟賽。開始劃的時候，人們一心只想得第一名，人人都充滿精神。
忽然傳來一片巨大的聲音，是龍舟上傳來的，啊，是一個人在拿鼓槌拼命敲打牛皮鼓!，天是多麼熱，龍舟上每個人滿頭大汗，汗水流的越來越多。離終點越來越近，落在後面的龍舟上隊員心越來越急。
端午節英語作文初中5句話篇2The fifth day of the fifth lunar month is the Dragon Boat Festival. Every household has a zongzi and an interesting dragon boat race. Grandma has cooked the fragrant zongzi at home, opened the pot and filled the room with the fragrance of zongzi, making my mouth water. I can't wait to peel the zongzi leaf to eat with relish, really the aftertaste is endless!
After eating zongzi, my father took me to watch the dragon boat race, here is the sea of people, the traffic is busy! The game began, and the teams were ready to go, and as a sound of gunshot went through the water, it was like an arrow going forward. The audience was excited to cheer up,
農曆五月初五就是端午節了，家家戶戶都要包糉子，還有有趣的划龍舟比賽呢!奶奶在家已經煮好了香噴噴的糉子，打開鍋蓋滿屋都飄着糉子的清香，讓我聞得口水直流個不停。我迫不及待地剝開糉子葉津津有味的吃了起來，真是回味無窮呀!
吃完糉子後，爸爸帶我去看划龍舟比賽，這裏人山人海，車水馬龍的可熱鬧了!比賽開始了，各個隊伍都蓄勢待發，隨着一陣槍聲一條條龍舟飛快地劃過水面，猶如一支支箭向前飛去。在場的觀衆們興奮喊道着加油加油，
端午節英語作文初中5句話篇3The Dragon Boat Festival a few days ago, mother will buy zongzi from the market of reed leaves, glutinous rice, mung beans, etc., to the Dragon Boat Festival that day, took them out, soaked with water, wash, and then began to make zongzi. She picked up a few leaves, lay in lists, then a layer of glutinous rice, mung bean, a grain of pork, then add a layer of glutinous rice wrapped mung bean and pork in the middle, then folded leaves, compaction, the flat, folded, the last thread tied up, so a rice dumplings wrapped in their hands.
After the dumplings are wrapped, she puts the dumplings into the pot, and adds the right water to make it boil. About two hours of cooking, a fragrance of zongzi is wafted out of the kitchen, a deep breath of deep smell. At this point, the greedy I was eager to let mother grabbed from the pot a rice dumplings, whether it's hot, hot, loose thread, into his mouth, bite with their teeth, the hot dumplings, sometimes my tooth root, tongue mouth was full of large and small bubbles, though I still wouldn't spit it out, tastes great!
端午節前幾天，媽媽就從市場上買來包糉子的糉葉、糯米、綠豆等，到端午節那天，就把它們拿出來，用水浸溼，洗乾淨，然後開始包糉子。她拿起一些糉葉，疊成開列一排，隨後一層糯米、一層綠豆、一粒豬肉，最後加上一層糯米把綠豆和豬肉包在中間，再把疊好的糉葉，壓緊，按平，摺疊，最後用線捆住，就這樣一個糉子在她們的手上包好了。
糉子包完後，她就把糉子放進鍋裏，加上合適的水，讓它蒸煮。大約煮到兩個小時吧，廚房裏飄散出一股糉子的清香，深深地聞一口，沁透心脾。這時，饞嘴的我就迫不及待地讓媽媽從鍋裏抓起一條糉子，不管它炙熱燙手，就解開線團，送進嘴裏，用牙齒咬一口，滾燙的糉子，有時弄得我牙齒根，舌頭嘴上頓時起滿了大大小小的泡泡，儘管這樣我還是不肯吐出來，味道好極啦。
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