摩洛哥冷知識：愛吃酸，燉肉配梅子幹
酸和甜都是摩洛哥人鍾愛的口味，燉肉配西梅乾就是一道很典型的摩洛哥菜。
圖片來源：
這道菜通常也是用傳統的塔吉鍋來烹飪。
Lamb or Beef with Prunes. Even if you don't normally reach for prunes when grocery shopping, don't be put off by this particular combination of sweet and savory. The meat is cooked until buttery tender with saffron, ginger and onions, then topped with prunes which have been poached in syrup with cinnamon and honey. Crunchy fried almonds serve as a garnish.
西梅牛肉或羊肉。即使你平時在雜貨店購物時不買西梅乾，也不要因此錯過這種酸甜可口的美食。將肉與藏紅花、姜和洋蔥一起燉至黃油般嫩滑，然後在上面撒上用肉桂和蜂蜜水煮過的西梅乾。酥脆的炸杏仁可以用來裝飾這道菜。
