斯洛維尼亞冷知識：布萊德奶油蛋糕

奶油蛋糕在全世界都有，不過斯洛維尼亞也有自己的特別版本。

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圖片來源：Wikipedia

布萊德的這種奶油蛋糕風味很清單，中間那兩層厚厚的分別是香草奶油和發泡鮮奶油，上下兩層薄薄的則是黃油酥皮。

Kremšnita is a confectionery specialty in Bled, created after the Second World War, when it was invented in 1953 by the famous confectioner Ištvan Lukačevič in Bled, in the Hotel and Cafe Park. The legendary, light and delicious Slovenian cake consists of three different layers. Between the top and bottom golden baked butter dough crust are a thick vanilla cream and whipped cream that melts in your mouth and is sprinkled with caster sugar on top. The kremšnita with the original recipe of the famous confectioner is still available today at Hotel Park in Bled, where up to 20 million cream slices have already been sold.

布萊德奶油蛋糕是布萊德當地特產的一種甜食，它是在二戰之後被髮明的，1953年著名的糖果師Ištvan Lukačevič在布萊德酒店咖啡公園發明了這種美食。這種傳說中又清淡又美味的斯洛維尼亞蛋糕由三層組成，在頂部和底部的金色烤黃油麵皮之間是一層厚厚的香草奶油和鮮奶油，入口即化，蛋糕上還撒上了砂糖。如今，布萊德酒店公園裡還有這位著名糖果師製作kremšnita的原始配方，而且這裡已經售出了多達2000萬份奶油蛋糕。