雅思閱讀考試當天具體流程解讀

雅思閱讀考試當天具體流程和解析爲大家帶來雅思閱讀的考試內容說明和當天考試的流程解析。雅思閱讀作爲緊跟在雅思聽力之後的考試科目，處在承接聽力和寫作的中間位置。我們應該怎樣合理安排閱讀的時間呢?下面就讓我們一起來看看具體的考試流程。

雅思閱讀考試當天具體流程和解讀

雅思閱讀考試內容

雅思閱讀考試內容由三至四篇文章構成，有40個左右的問題。它的最大特點是大部分題不是傳統的多項選擇題。比如，試題中的一篇文章有8段，問題中列出12個小標題，要求考生根據每段的內容從12個小標題中挑出本段的小標題。再比如，文章描述某一過程 (如打撈沉船)，要求考生把問題中列出的若干個步驟按其在過程中的先後順序排序。

雅思閱讀考試試題還可能要求考生從列出的十幾個單詞、詞組中選擇正確答案填入一篇短文，其中一部分詞或詞組爲干擾性選擇，答題時有時還需參考試題中的另一篇文章。由於干擾因素很多，猜對的可能性幾乎爲零。IELTS考試閱讀部分與其他閱讀考試的另一重大區別是，IELTS考試不僅不含語法和詞彙題，反而可能會列出若干關鍵詞和定義，以幫助考生更好地理解。

雅思閱讀考試流程

聽力結束後就是閱讀，等聽力考題收上去後，閱讀考題發下來，同樣不能打開試卷，答題紙就是聽力的反面。等他說開始後，大家翻開卷子開始考試，同時他會在黑板上寫下開始時間和結束時間。考試時間60分鐘，題目分三個部分。每個passage大約1200-1500字，大約13-14道題，總共40道題，時間到後考官會把答題卡和試卷都收上來。

雅思閱讀考試注意點一：留意詞彙的註解

有時候在閱讀裏會出現一些深奧的專有名詞，這時候會有特別的詞彙註解，這個註解很重要，千萬不要漏看。另外，如果測驗是參加Academic Module的話考生還會遇到很多大學程度或在大學纔會用到的字，這些字必須都認識和知道它們的意思。所以說雅思閱讀不簡單，難就難在這裏。

新雅思閱讀考試注意點二：留意數字

數字的位置是最容易找的，如問題有提及過，用尋找關鍵字的方法找答案。數字有時候也可用英語表達出來。

雅思閱讀考試時間

開考時間(9：45-10：00)考試共用時1小時

一共3parts，難易分配不均，一般passage1最簡單，沒有多餘的填寫答題卡時間，所以考生務必在考閱讀時直接把答案填寫到答題卡，考試過程中遇到t/f/ng的題，請務必按照題目要求填寫，如果要求填寫ture/false/not given,請不要縮寫或小寫，還有認清題目所給的答題方式，有時是要求填寫yes/no/not given，如果填寫錯誤不給分

此時當中有30分鐘的休息時間可以出教室上廁所但不可以出樓面

雅思閱讀考試要點

1. 針對題目看文章。

2. 練習用同義詞，相關詞、詞組進行配對。

3. 合理分配時間。

4. 使用大寫、黑體字、詞組和標題來找出答案。

5. 仔細閱讀每段的第一、二行和最後一句找出答案。

6. 學會總結長句。

7. 使用合理邏輯的方式預測答案。

8. 注意文章中出現的表格。

9. 仔細閱讀關鍵詞和詞組。

10. 檢查所有答案。

雅思閱讀材料大集合：美國男嫌犯稱搶劫時正在夢遊

A man from Connecticut, U.S. accused of attempting to rob a woman at knifepoint in an elevator at the Mohegan Sun casino says he was sleepwalking at the time, AP reported。

Winston Riley was arrested on March 18 after the woman told police he had flashed a large knife and tried to grab her purse while the two were alone in a parking garage elevator。

Riley said he was awakened by the woman when she ran away in confusion and fright, attorney Nicholas D'Amato said。

D'Amato said that he plans to use a Medical defense for Riley based on that claim. He said he's confirmed with Riley's family that the 27-year-old has had a problem with sleepwalking since he was a child。

據美聯社報道，美國康涅狄格州的一名男子被指控在金神大賭場裏持刀搶劫一名女子未遂，不過該男子辯稱，當時的他正在夢遊。

溫斯頓?賴利於3月18日被捕。女子向警察報案稱，他們兩人單獨乘坐停車場電梯時，他亮出了刀子，試圖奪走她的錢包。

律師尼古拉斯?達莫託說，據賴利回憶，當這名女子驚慌逃走時，他才被女子驚醒。

達莫託表示，他計劃以這個說法爲基礎對賴利進行醫療辯護。

他說，他已跟賴利的家人證實，這名27歲的男子從小就有夢遊的毛病。

雅思閱讀材料大集合：“我”不離口的人更易患抑鬱症

德國卡塞爾大學的研?a href="">咳嗽狽⑾鄭禱笆逼搗筆褂萌順頻ナ省拔搖鋇娜爍菀資芤鍾艉?a href="">焦慮症困擾，且不善人際交往。研究人員對15名男士和103名女士就其過去的經歷、戀愛經驗以及自我感知進行了訪談，他們中大部分人正在接受抑鬱症的治療。訪談結果發現，說話愛用“我”字的人抑鬱更嚴重，且在人際交往中也有障礙;這些人更渴望別人的關注，且無法獨處。與之相對的是，說話喜歡用“我們”的人在社交活動中更加能夠把握分寸，擁有更加健康的社交生活。

People who say 'me', 'myself' and 'I' frequently are more likely to suffer with depression and anxiety, according to new research.

Scientists at the University of Kassel, Germany, found that people who use first-person singular pronouns the most are more likely to be depressed than those who tend to use plural pronouns, such as ‘we’.

The researchers, led by Dr Johannes Zimmerman, interviewed 15 men and 103 women, most of whom were being treated for conditions such as depression and anxiety disorder.

The interviewers asked the participants about their past, their relationships, and their self-perception, according to Medical Daily.

They found that people who say 'me' and 'I' 'tend to be more depressed, and that they also have more difficulties with interpersonal behavior such as interacting in a group of people.

For example, these people were more likely to attention-seek and to be unable to spend time alone.

By contrast, those who use words like ‘we’ a lot were better at maintaining appropriate social boundaries in their relationships while still having a healthy social life.

Dr Zimmerman told Medical Daily: ‘Using first-person singular pronouns highlights the self as a distinct entity whereas, using first-person plural pronouns emphasize [being part of] social relationships.’

As a result, Dr Zimmerman believes that people who use the singular pronouns tend to be needier.

雅思閱讀材料大集合：用微波爐熱飯安全嗎?

Is microwaving food safe? 7 nutrition myths debunked

Do you need to drink one glass of water for every caffeinated beverage you drink? Are “white foods” like onions less nutritious than broccoli? Is dark chocolate really rich in antioxidants? Read on to learn the truth about seven common nutrition myths.

1Myth: Multigrain foods are rich in whole grains

When a food is labeled "multigrain," it means that more than one type of grain was used in the product -- though none of them are necessarily whole grains. This is also true for products such as “seven-grain” bread.

Whole grain means all the parts of the grain kernel -- the bran, germ and endosperm -- are used, allowing for a more nutritious product compared to foods made with refined grains. Whole-grain foods contain nutrients, fiber, and other healthy plant compounds found naturally in grain.

According to an article in the Journal of Nutrition, there is consistent epidemiological evidence indicating that whole grain foods substantially lower a person's risk for developing chronic diseases, such as heart disease, diabetes, and cancer and also play a role in body weight management and digestive health.

To make sure a product is whole grain, look at package labels. The first ingredient listed should contain the word “whole,” such as “whole wheat” or “whole oats.” The USDA recommends healthy adults consume about 6 ounces of total grains per day, and that at least half of those grains (3 ounces) are whole grains.

2Myth: White vegetables lack nutritional value

While you may have been told to steer clear of “white foods” for good health, this advice does not hold up when it comes to white vegetables. Cauliflower, onions, mushrooms, turnips and even potatoes are packed with just as many nutrients as their colorful veggie counterparts. Eating white vegetables can increase intake of fiber, potassium, magnesium, and other vitamins and minerals – in addition to improving overall vegetable consumption, according to a paper published in Advances in Nutrition. The next time you add color to your salad, don’t forget the white.

3Myth: Dark chocolate has more healthful flavanols than milk chocolate

Dark chocolate is often perceived as healthier than milk chocolate because it contains higher concentrations of cocoa. However, dark chocolate does not necessarily have more cocoa flavanols than milk chocolate.

Naturally found in fresh cocoa beans, cocoa flavanols are a unique group of plant nutrients (phytonutrients) that research indicates may help improve circulation, cardiovascular health and blood flow to the brain. According to The National Confectioners Association’s Chocolate Council, the cocoa percentage marked on a chocolate’s label isn’t a reliable indicator of flavanol amounts.

“Cocoa flavanols are easily destroyed by typical processing techniques including the amount of time, temperature and moisture when making cocoa or chocolate. This process starts from the time the cocoa beans are harvested and continues throughout processing,” said Hagen Schroeter, Director of Cocoa Flavanol Research at Mars, Inc.

If you are looking to add more cocoa flavanols to your diet, Schroeter recommends additional sources, such as cocoa extract supplements.

雅思閱讀考試當天具體流程和解讀