英國大學開巧克力博士班 設高額獎學金

A UK university is seeking doctoral candidates to undertake a PhD in chocolate.

一所英國大學正在尋找攻讀巧克力博士學位的人選。

The University of the West of England is offering a 15,000 pounds-per-year grant to study the genetic factors that influence the flavor of Britain's favorite treat.

西英格蘭大學每年將撥款1.5萬英鎊，用於研究影響巧克力口感的遺傳因素，巧克力是英國人最喜愛的美食。

According to the prospectus, the successful candidate will study how the fermentation of cacao beans leads to specific flavor profiles.

根據招生簡章，被錄取者將研究可可豆的發酵如何促成特定的口味。

The three-year position has been created in response to demand from the chocolate industry for more forensic knowledge of different cocoa strains.

設置這個三年制學位旨在迎合巧克力行業對不同可可豆品種更科學的知識的需求。

Candidates have until Feb 27 to apply to the university's Faculty of Health and Applied Sciences.

有意者可在本月27日之前向該校健康及應用科學系提交申請。

The successful candidate will then help Mondelez International perfect and launch brand new products all over the world for years to come.

成功的錄取者在接下來幾年內，可以幫助億滋國際在全世界範圍內完善並推出全新的產品。